I-Halal Food grade hard gelatin capsule engenalutho yosayizi 00 umbala omhlophe noluhlaza Isithombe Esifakiwe
  • I-Halal Food grade hard gelatin capsule engenalutho yosayizi 00 umbala omhlophe noluhlaza okotshani
  • I-Halal Food grade hard gelatin capsule engenalutho yosayizi 00 umbala omhlophe noluhlaza okotshani
  • I-Halal Food grade hard gelatin capsule engenalutho yosayizi 00 umbala omhlophe noluhlaza okotshani

I-Halal Food grade hard gelatin capsule engenalutho yosayizi 00 umbala omhlophe noluhlaza okotshani

I-capsule engenalutho eqinileYenziwe nge-gelatin yemithi edliwayo esezingeni eliphezulu ngemva kokucutshungulwa kahle kanye nezinto ezisizayo zokubamba impuphu eqinile, izinhlayiya zegobolondo elingenalutho elimise okweqanda. Igobolondo le-capsule linokutholakala okuhle kwe-bioavailability futhi lingancibilika ngokushesha, ngokuthembekile nangokuphephile.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ikanzima i-capsule engenaluthoYakhiwe ngesembozo kanye negobolondo le-capsule yomzimba elenziwe nge-gelatin yezokwelapha nezinto ezisizayo. Isetshenziswa kakhulu ekubambeni imithi eqinile neyoketshezi. Inzuzo enkulu yale capsule ukuthi ingabamba izinhlobo ezahlukene zemithi. Ngaphezu kwalokho, i-capsule inokutholakala okuhle kwe-bioavailability ngenxa yokuncibilika okusheshayo, okuthembekile nokuphephile kwe-capsule.

Izinhlelo zayo zokusebenza

■ Ukunambitheka kweminye imithi akukuhle, kulula ukuyiphefumula i-trachea ebangelwa ukuminyana, noma emlonyeni kulula ukubola ngamathe; Eminye imithi ingacasula umphimbo kanye ne-mucosa yesisu futhi ingabangela nokusha. I-capsule eqinile engenalutho ayivikeli nje kuphela umphimbo kanye nomgudu wokuphefumula, kodwa futhi yenza ukuthi impahla yesidakamizwa ingabhujiswa.

■ Amanye ama-capsule angama-capsule e-enteric, asebenza njengamagobolondo okuvikela ukuhambisa umuthi ungene emathunjini, okuvumela izithako ukuba zibalekele ukuqhekeka kwama-asidi esiswini futhi zifinyelele emathunjini ngokuphephile ukuze zimuncwe ngempumelelo.

■ Ezinye ziyi-capsules ezikhishwa njalo, ezinweba isikhathi sokukhishwa kwezithako zomuthi futhi zenze imiphumela yazo izinze kakhudlwana.

Indlela yokugcina

1, ngoba i-capsule engenalutho inezici zokuqukethwe kwamanzi okuncane kakhulu, kulula ukuyiphula, kulula kakhulu ukuyithambisa, ngakho-ke okuqukethwe kwamanzi efektri ye-capsule engenalutho kufanele kulawulwe phakathi kuka-12.5-17.5%;

2. Izitsha ezinama-capsule kufanele zibekwe emashalofini, kude namafasitela namapayipi ukuze zibe sendaweni epholile nengena umoya, futhi zigweme ukukhanya kwelanga futhi zibe seduze nokushisa;

3, ayikwazi ukubekwa ngokuthanda nangokucindezelwa;

4. Isitsha sokupakisha kufanele sigcinwe sivaliwe ngaphambi kokusetshenziswa. Uma sesivuliwe, sicela uthathe izinyathelo zokubulala amagciwane ezifanele, ngaphandle kwalokho kulula ukubangela ukungcoliswa kwamagciwane.

5. Izinga lokushisa lempahla kufanele ligcinwe ku-15-25 ℃;

Umswakama ohlobene ugcinwa ku-35-65%;

6, ayikwazi ukugcinwa ezimweni zokushisa okuphezulu kanye nomswakama, ngoba izothamba ngenxa yokunamathela kokushisa kanye nokuguquguquka, futhi ayikwazi ukufakwa endaweni yokushisa ephansi kakhulu noma eyomile kakhulu, ngaphandle kwalokho i-capsule kulula ukuyikhiqiza njenge-brittle futhi ibuthakathaka;

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