Iglue yethambo lesilwane ethengiswa ngobuningi eShayina yeglue yethambo esetshenziswa ezimbonini i-gelatin ngobuningi

I-bone glue beadingenye yezinto zokubopha izilwane ezisetshenziswa kakhulu. Izici zayo yilezi: ukusebenza kahle kokubopha, amandla aphezulu, umswakama omncane, ukoma ngokushesha, ukuqedwa okuhle kokubopha, kanye nentengo ephansi, kulula ukuyisebenzisa, efanelekile kakhulu ekubopheni nasekunamathiseleni igobolondo lokuvala incwadi eliqinile, ingathola imiphumela emihle.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ingxenye eyinhloko ye-gelatin yezilwane yi-gelatin peptide protein. Enye yezinto ezimsulwa kakhulu ibizwa ngokuthi i-bone glue. I-bone glue ingumzimba oqinile, oqinile, oqinile. I-Collagen iyi-protein engancibiliki emanzini. Ngemva kokushisa nokunye ukwelashwa, izoba olunye uhlobo lwe-protein olubizwa ngokuthi i-colloid, olungancibilika emanzini ashisayo futhi lube nesici sokubopha. Ifilimu ye-bone glue iqinile kakhulu futhi iyanwebeka ngemva kokwakheka.

Ama-bone glue beads ngokuvamile asetshenziswa njengezinto zokunamathisela, izithasiselo ze-electroplating, izinto zokulinganisa, kanye ne-coagulant AIDS.

Uma usebenzisa i-bone glue, qala usebenzise ivolumu efanayo noma amanzi amaningi kancane (kungcono ngamanzi ashisayo) ukuze ucwilise i-bone glue cishe amahora ayi-10, ukuze i-glue block ibe thambile, bese ishiswa ibe cishe ngama-75℃, ukuze isetshenziswe njengoketshezi lwe-glue. Isilinganiso se-glue namanzi kufanele sinqunywe ngokwe-viscosity oyifunayo. Izinga lokushisa le-glue elishisayo akufanele libe phezulu kakhulu, izinga lokushisa elingaphezu kwama-100℃ lizonciphisa i-viscosity ngenxa yokuwohloka kwama-molecule, ukuguqulwa kwe-glue ukuguga. I-bone glue inomkhondo osetshenziswayo, ngakho-ke kufanele isetshenziswe ngenkathi ingeza amanzi kahle ukuze kuhlanganiswe okudingekayo, ukuze kulungiswe i-viscosity kanye nokugeleza kwamanzi.

Inqubo Yokuhlola:GB—6783—94 Usuku Lokukhiqiza: 15 Feb., 2019
Izinto Eziphathekayo Nezamakhemikhali Usuku Lokuhlolwa: 16 Feb., 2019  
    Izinga Lokuhlola Umphumela Wokuhlola
1. Amandla e-Jelly (12.5%) 180+Izimbali eziyi-10 182 ukuqhakaza
       
2. Ukujiya (15% 30℃) ≥ 4°E 4°E
3. I-PH (1% 35℃) 6.0-6.5 6.1
4. Umswakama ≤ 15.5% 13%
5. Umlotha (650℃) ≤ 3.0% 2.4%
6. Igrisi ≤1% 0.9%

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