Iglue yethambo lesilwane ethengiswa ngobuningi eShayina yeglue yethambo esetshenziswa ezimbonini i-gelatin ngobuningi
Ingxenye eyinhloko ye-gelatin yezilwane yi-gelatin peptide protein. Enye yezinto ezimsulwa kakhulu ibizwa ngokuthi i-bone glue. I-bone glue ingumzimba oqinile, oqinile, oqinile. I-Collagen iyi-protein engancibiliki emanzini. Ngemva kokushisa nokunye ukwelashwa, izoba olunye uhlobo lwe-protein olubizwa ngokuthi i-colloid, olungancibilika emanzini ashisayo futhi lube nesici sokubopha. Ifilimu ye-bone glue iqinile kakhulu futhi iyanwebeka ngemva kokwakheka.
Ama-bone glue beads ngokuvamile asetshenziswa njengezinto zokunamathisela, izithasiselo ze-electroplating, izinto zokulinganisa, kanye ne-coagulant AIDS.
Uma usebenzisa i-bone glue, qala usebenzise ivolumu efanayo noma amanzi amaningi kancane (kungcono ngamanzi ashisayo) ukuze ucwilise i-bone glue cishe amahora ayi-10, ukuze i-glue block ibe thambile, bese ishiswa ibe cishe ngama-75℃, ukuze isetshenziswe njengoketshezi lwe-glue. Isilinganiso se-glue namanzi kufanele sinqunywe ngokwe-viscosity oyifunayo. Izinga lokushisa le-glue elishisayo akufanele libe phezulu kakhulu, izinga lokushisa elingaphezu kwama-100℃ lizonciphisa i-viscosity ngenxa yokuwohloka kwama-molecule, ukuguqulwa kwe-glue ukuguga. I-bone glue inomkhondo osetshenziswayo, ngakho-ke kufanele isetshenziswe ngenkathi ingeza amanzi kahle ukuze kuhlanganiswe okudingekayo, ukuze kulungiswe i-viscosity kanye nokugeleza kwamanzi.
| Inqubo Yokuhlola:GB—6783—94 | Usuku Lokukhiqiza: 15 Feb., 2019 | ||
| Izinto Eziphathekayo Nezamakhemikhali | Usuku Lokuhlolwa: 16 Feb., 2019 | ||
| Izinga Lokuhlola | Umphumela Wokuhlola | ||
| 1. | Amandla e-Jelly (12.5%) | 180+Izimbali eziyi-10 | 182 ukuqhakaza |
| 2. | Ukujiya (15% 30℃) | ≥ 4°E | 4°E |
| 3. | I-PH (1% 35℃) | 6.0-6.5 | 6.1 |
| 4. | Umswakama | ≤ 15.5% | 13% |
| 5. | Umlotha (650℃) | ≤ 3.0% | 2.4% |
| 6. | Igrisi | ≤1% | 0.9% |



