AmaSpredishithi Wokukhanya Okuphezulu weGelatin weDessert

AmaSpredishithi Wokukhanya Okuphezulu weGelatin weDessert futhi inezigaba ezithile, njenge i-gelatin ishidi lekhekhe le-mousse ne-gelatin ishidi lokubhaka.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Okokuqala, cwilisa ifilimu emanzini e-ice, bese ucindezela amanzi ngesandla, bese uwasebenzisa ngemuva kokushisa nokuncibilika.Ingasetshenziswa ezinhlobonhlobo ezinjengekhekhe le-mousse, ikhekhe eliqandisiwe, ukhilimu wokuhlobisa ne-jelly, ipudding, i-ayisikhilimu, Into eyinhloko iprotheni.Amaphrotheni aqukethe izinhlobo eziyi-18 zama-amino acid, eziyisikhombisa zazo ezibalulekile emzimbeni womuntu.Yenziwe ngeprotein yesilwane nge-hydrolysis.Usage: cwilisa emanzini e-ice isikhashana, bese ucindezela amanzi isandla, ukushisa nokuncibilikisa amanzi ngaphambi kokusetshenziswa.Kungasetshenziswa ezinhlobonhlobo zokugcwaliswa okufana nekhekhe le-mousse, ushizi khekhe ofriziwe, ukhilimu wokuhlobisa kanye ne-jelly pudding.Can ingasetshenziswa ezinhlobonhlobo ezifana nekhekhe le-mousse, ushizi khekhe ofriziwe, ukhilimu wokuhlobisa kanye i-jelly, i-pudding, i-ayisikhilimu, njll. Ingxenye eyinhloko yamaprotheni Amaphrotheni aqukethe izinhlobo eziyi-18 zama-amino acid, eziyisikhombisa zazo ezibalulekile emzimbeni womuntu.

Isibonelo, ikhekhe le-mango mousse lenziwa ngokuxuba amakhukhi e-Oreo abe yimpuphu ku-blender.Ncibilikisa ibhotela bese uthela imvuthu zamabhisikidi. Hlanganisa kahle uthele isikhunta, uqhekeze amabhisikidi ngesipuni, uwadlulisele esiqandisini ukuze ubande imizuzu engu-10. Sula umango ube izingcezu ezincane uwafake ku-blender. Faka amagremu obisi ayi-15 Sebenzisa i-blender ukuyixubanisa nodaka, ulinganise bese ubeka eceleni u-300g wesibuko; Amaphilisi e-Gelatin engeza amanzi amancane ukuthambisa; Fudumeza ubisi olungu-15g, ushukela ohlanganisiwe kanye namaphilisi e-gelatin ndawonye emanzini aze ancibilike. Phola, uthele i-mango puree engxenyeni ye-gelatin ugovuze kahle. Shaya ukhilimu nge-whisk yeqanda likagesi kuze kube ngu-7 bese usabalalisa; Faka ukhilimu emhlolweni wemango bese ugovuza kahle nge-spatula yenjoloba ukuze ugcwalise i-mousse. Thela ingxube ye-mousse ku-tin engu-8 intshi yekhekhe. Fafaza inyama kamango enkabeni, uthele ukugcwaliswa kwe-mousse esele ubusheleleze nge-spatula yenjoloba. Ifriji amahora amane. Bese wenza isibuko, amaphilisi e-gelatin anamanzi amancane ukuthambisa; Fudumeza amanzi aze ancibilike abe uketshezi, bese upholile bese uwabekela eceleni.Faka uketshezi oluyisiqondiso olubandayo ku-mango puree bese ugovuza kahle. Thela onqenqemeni lwekhekhe le-mousse; Amanye amagwebu amancane ebusweni akhethwe nge-toothpick bese efakwa esiqandisini amahora amabili.


  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi