I-Industrial gelatin powder intengo eshibhile yebanga lokuphakelayo i-gelatin enomthombo wezinkomo
I-Gelatin yezimboniwaziwa nangokuthiI-Gelatin yobuchwepheshe.Nge-gelatin yezimboni, ihlukaniswe nge-gelatin yesikhumba, i-gelatin yamathambo, i-gelatin eshisayo encibilikayo, i-gelatin ekhethekile yamaprotheni kanye ne-gelatin ekhethekile yokudla.Inezici eziningi ezinhle kakhulu zomzimba namakhemikhali, njengokwakheka kwamajeli abuyela emuva, ukunamathela, nomsebenzi ongaphezulu.Ukuze isetshenziswe kabanzi emikhiqizweni ehlukahlukene yepuleti, ifenisha, umentshisi, okuphakelayo, ukupakisha, ukwenza iphepha, izindwangu, izitsha zobumba, izimbobo nezimboni ze-metallurgy.Kuyi-adhesive yokukhiqiza yezimboni enhle kakhulu.
I-gelatin yezimboniiwuhlobo lwezinhlayiya eziphuzi ngokuphaphathekile noma ezinsundu ezingenaphunga elibi nokungcola okubonakalayo, futhi iqukethe izinhlobo ezingu-18 zama-amino acid.Inesisindo samangqamuzana angu-10,000 kuya ku-100,000.Umswakama wayo kanye nosawoti wezinto ezingaphili kungaphansi kuka-16%, kanti okuqukethwe kwamaprotheni kungaphezu kwama-82%, okuyenza ibe umthombo wamaprotheni ofanele.
Hlola Amapharamitha | Ukucaciswa | Umphumela Wokuhlola | |
Izimfuneko Zenzwa | impushana ekhanyayo ekhanyayo ephuzi engenaphunga engenakunambitheka | Ufanelekile | |
Amandla Ejeli (6.67% 10℃) | 180-200Bloom g | 189 | Iqhakaza g |
I-Viscosity (6.67% 60℃) | 1.0-6.0 mpa·s | 4.3 | mpa·s |
I-Mesh | 8-60 anezikhala | 8 | Imeshi |
PH | 5.5-6.5 | 5.7 | |
Ukubonisa ngale (5%) | ≥ 300 mm | 500 | mm |
Izinhlayiya ezingancibiliki | ≤ 0.2% | <0.1 | % |
Sulfur dioxide | ≤ 50 mg/kg | 5 | mg/kg |
Ukulahlekelwa ekomisweni | ≤ 14.0% | 12.1 | % |
Umlotha | ≤ 2.0% | 0.52 | % |
Isiphetho: Lo mkhiqizo ufanelekile ngokuya nge-GB 6783-2013. | |||
Ukupakisha: 25kg isikhwama ngasinye;Isikhwama se-PE ngaphakathi, nesikhwama se-Kraft-woven ngaphandle | |||
Isikhathi esiqinisekisiwe sekhwalithi: Iminyaka emibili, futhi kufanele igcinwe ezitsheni ezivaliwe ezindaweni ezomile ezibandayo kude nezinto ezinuka kamnandi. |