I-gelatin yezimboni yempuphu yentengo ye-gelatin eshibhile yokudla okunezinkomo
I-Gelatin Yezimboniyaziwa nangokuthiI-Gelatin Yobuchwepheshe. Kwi-gelatin yezimboni, ihlukaniswe nge-gelatin yesikhumba, i-gelatin yamathambo, i-hot melt gelatin powder, i-gelatin ekhethekile yeprotheni kanye ne-gelatin ekhethekile yokudla. Inezakhiwo eziningi ezinhle kakhulu zomzimba nezamakhemikhali, njengokwakheka kwama-gel aguqukayo, ukunamathela, kanye nomsebenzi wobuso. Ngakho-ke isetshenziswa kabanzi emikhiqizweni eyahlukahlukene yepuleti, ifenisha, umentshisi, ukudla, ukupakisha, ukwenza amaphepha, izindwangu, izinto zobumba, ukumboza kanye nezimboni zensimbi. Iyi-glue yokukhiqiza yezimboni enhle kakhulu.
I-gelatin yezimboniuhlobo lwezinhlayiya eziphuzi noma ezinsundu ezingenaphunga elibi kanye nokungcola okubonakalayo, futhi luqukethe izinhlobo ezingu-18 zama-amino acid. Inesisindo sama-molecule esingu-10,000 kuya ku-100,000. Umswakama wayo kanye nosawoti ongaxubile kungaphansi kuka-16%, kanti okuqukethwe kwamaprotheni kungaphezu kuka-82%, okwenza kube umthombo ofanele wamaprotheni.
| Amapharamitha Okuhlola | Imininingwane | Umphumela Wokuhlola | |
| Izidingo Zokuzwa | i-powder ekhanyayo ephuzi ekhanyayo engenaphunga ayinambitheki | Abafanelekile | |
| Amandla ejeli (6.67% 10℃) | 180-200 Iqhakaza g | 189 | I-Bloom g |
| Ukuthamba (6.67% 60℃) | 1.0-6.0 mpa·s | 4.3 | mpa·s |
| I-Mesh | 8-60mesh | 8 | i-mesh |
| PH | 5.5-6.5 | 5.7 | |
| Ukucaca (5%) | ≥ 300 mm | 500 | mm |
| Izinhlayiya ezinganyibiliki | ≤ 0.2% | < 0.1 | % |
| I-sulfur dioxide | ≤ 50 mg/kg | 5 | mg/kg |
| Ukulahlekelwa ekomiseni | ≤ 14.0% | 12.1 | % |
| Umlotha | ≤ 2.0% | 0.52 | % |
| Isiphetho: Lo mkhiqizo ufanelekile ngokwe-GB 6783-2013. | |||
| Ukupakisha: 25kg ngesikhwama ngasinye; Isikhwama se-PE ngaphakathi, kanye nesikhwama esenziwe ngokhuni ngaphandle | |||
| Isikhathi esiqinisekisiwe sekhwalithi: Iminyaka emibili, futhi kufanele igcinwe ezitsheni ezivaliwe ezindaweni ezibandayo nezomile kude nezinto ezinephunga elimnandi. | |||



