2.5 g i-gelatin yeqabunga
2.5gishidi le-gelatinwaziwa nangokuthiisiliva gelatin sheet.Ngokuvamile, amandla esiliva gelatin sheet (2.5g) kuyinto200 qhakaza.Impahla eluhlaza ye-gelatin sheet iyafana ne-gelatin evamile, imvamisa ikhishwa ku-Bovine Skin, kodwa isesimweni seshidi.Isetshenziselwa ikakhulukazi ukwenza amaqebelengwane e-mousse kanye ne-jelly.
I-Followin ukucaciswa kwe-gelatin yeqabunga:
| Umbandela Wokuhlola:I-GB6783-2013 | ||||
| Izinto Zomzimba Nezamakhemikhali | Izidingo zenkomba | Umphumela wokuhlola | ||
| 1. Ukubukeka | Impushana ephuzi | Okuphaphathekile okuphuzi okukhanyayo | ||
| 2. Iphunga(6.67%, 60℃) | Ayinaphunga | Ukungathathi hlangothi | ||
| 3. Umswakama | % | 11.8% | ||
| 4. Amandla ejeli (6.67%) | ≥200Bloom | 208 | ||
| 5. I-Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Ukudluliselwa
| Ubude begagasi | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Umlotha Okuqukethwe | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. I-Hydrogen Perxide Esele | ≤10mg/kg | Okubi | ||
| 10. Amanzi angancibiliki | ≤0.2% | ＜0.1% | ||
| 11. I-Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. I-Arsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Ama-Coliforms | ≤3 | Okubi/25g | ||
| 15. Isamba Sesibalo Samagciwane | ≤1000CFU/g | ＜10 | ||
| 16. I-Salmonella | Okubi/25g | Okubi/25g | ||
Isitoreji:Izogcinwa endaweni yokugcina impahla ehlanzekile neyomile engenazilokazane namagundane, gwema ukuchayeka elangeni futhi ugcine indawo ingenisa umoya.
Amasampula athile amahhala e-cpuld anganikezwa ngokulandela ukuhlolwa kwakho ngaphambi kokufaka ama-oda
Bhala umyalezo wakho lapha futhi usithumelele wona
