3.3g Ishidi le-Gelatin

3.3g ishidi le-gelatin yaziwa nangokuthi i- ishidi le-gelatin sheet (3.3g). Imvamisa, amandla weishidi le-gelatin sheet (3.3g) ukuqhakaza okungu-180. Izinto zokusetshenziswa zeshidi le-gelatin ziyefana ne-gelatin ejwayelekile, kepha isefomini leshidi. Ingasetshenziselwa ukwenza amakhekhe e-mousse, njll.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Isibonelo, i-matcha cheese mousse yenziwa ngokuhlephula amabhisikidi wokugaya ukudla emshinini wokupheka bese uwaxuba noketshezi lwebhotela elicibilikile. Qiniseka ukuthi uxubeka kahle.Bese uwuthululela kusikhunta esiyisiyingi esingama-intshi amane, phansi kwesikhunta esiyindilinga khumbula ukupakisha ucezu lwephepha likawoyela kusengaphambili! Bese ulihlanganisa nekhanda likaphini wokugingqa, qiniseka ukuminyanisa, ukuminyana endaweni yokugcina iziqandisi efrijini; Faka amaphilisi e-gelatin esitsheni, bese uthela amanzi abandayo abilayo esitsheni; Hlanganisa ushizi othambile noshukela we-icing. Shaya ushizi nge-whisk kagesi ize ivuvuke kancane. Phakamisa i-matcha powder isitsha esincane usincibilikise ngamagremu angama-30 amanzi ashisayo. Ngoba i-matcha powder kunzima ukuyincibilika, qiniseka ukuyinyakazisa kakhulu.Thela i-matcha esitsheni soshizi bese usebenzisa i-whisk kagesi ukuxuba kahle. Qiniseka ukuthi uhlangana kahle.Faka ishidi le-gelatin elithambile ebisi, bese ushisa ubisi phezu kwamanzi ukuze uncibilikise kahle ishidi le-gelatin. khanyisa i-whisk ukuyishaya. Bese sizoshaya ukhilimu okhanyayo kuze kube ngu-7 futhi sizoyisabalalisa, ize ibe mkhulu futhi izohamba kancane; Bese uxuba ukhilimu okhanyayo noshizi we-matcha shaya kuze kuhlanganiswe kahle Thela i-matcha cheese mousse batter efrijini. (Le iresiphi ingasetshenziselwa ukwenza isikhunta esiyindilinga esingu-4-intshi.) Banda ubusuku bonke.


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