I-Gelatin Yeqabunga 3.3g
3.3g ishidi le-gelatin, eyaziwa nangokuthi i-gelatin yamaqabunga, ekhishwa esikhumbeni sezilwane noma emathanjeni.
Iqukethe izinhlobo eziyi-18 zama-amino acid kanye nama-90% e-collagen.Amashidi e-Gelatin ayizithako eziqinilefuthi isetshenziswa kabanzi ekubhakeni, njengamaqebelengwane e-mousse, ama-jellies, ama-puddings, ama-coconut jellies, njll.Ikakhulukazi ukukhetha okungcono kakhulu kwe-mousse.I-jelly ne-mousse eyenziwe nge-gelatin yamaqabunga ayinambalanokunganambitheki.Izindawo zokudlela ezisezingeni eliphezulu zisebenzisa amashidi e-gelatin esikhundleni se-gelatin powder.Ngokuvamile ucezu olulodwaye-gelatin sheet engu-5g ingasetshenziswa ukwenza inkomishi engu-250-400ml yejeli ethambile.
Nazi izinhlobo ezine ze-gelatin yeqabunga:
ISHIDI LEBLOOM IBANGA LESINDI Isisindo/AMASHIDI KA-G/ISIKhwama KG/AMABHOKISI WEBHOKISI/IKHATHONI
Igolide 220 2 500 1 20
Isiliva 200 2.5 400 1 20
Ithusi 180 3.3 300 1 20
I-Titanium 150 5 200 1 20
Gelken inikeza isixazululo sobuchwepheshe sokwenza ngokwezifiso amashidi e-gelatin, njengobude obungokwezifiso, usayizikanye nokupakisha.Ngenani elincane, sinesitoko esilungile sokuqinisekisa ukulethwa okusheshayo phakathi kwezinsuku eziyi-7-10.
Isitoreji:Izogcinwa endaweni yokugcina impahla ehlanzekile neyomile engenazilokazane namagundane, gwema ukuchayeka elangeni futhi ugcine indawo ingenisa umoya.
