5g Ishidi le-Gelatin

5g ishidi le-gelatin yaziwa nangokuthi i- titanium gelatin ishidi (5g). Imvamisa, amandla wetitanium gelatin ishidi (5g) ukuqhakaza okungu-150. Izinto zokusetshenziswa zeshidi le-gelatin ziyefana ne-gelatin ejwayelekile, kepha isefomini leshidi. Ingasetshenziselwa ukwenza amakhekhe e-mousse, njll.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Isibonelo, ikhekhe le-chocolate mousse lenziwa ngokuxuba uwoyela nobisi esitsheni esihlanzekile kuze kufike emulsified.Hlanganisa inhlanganisela yefulawa ne-cocoa powder bese uhlangana kahle.Faka isikhuphasha seqanda uhlanganise kahle; Faka ushukela kumaqanda abamhlophe ngamaqoqo amathathu bese ushaya ekhoneni elibukhali. Hlangisa i-ovini iye kuma-degree ayi-180. Thatha ingxenye yesithathu yeqanda elimhlophe neqanda leqanda bese uxuba kahle; Thela iqanda le-yolk batter ezingxenyeni ezimbili kwezintathu ze-batter emhlophe yeqanda bese ugovuza kahle. Thela unamathisele oxubene epanini lokubhaka , bushelelezi bese uyinyakazisa amahlandla ambalwa, uyibeke kuhhavini osuke usushisa kakade ngama-degree ayi-180 imizuzu engama-25, uwukhiphe bese uwupholisa. Ukhilimu ompunga noshukela oluyimpuphu ushaye endaweni yokugcina eyisithupha noma eyisikhombisa; Beka ishidi le-gelatin emanzini abandayo kuze ithambile. Sishisa ubisi noshokoledi epanini elincane emlilweni ophakathi (noma ngaphezulu kwamanzi). Uma kushisa, cisha umlilo bese uxuba ushokoledi nobisi, futhi lapho izinga lokushisa kukashokoledi wobisi lingaphansi kwama-degree angama-50, gxuma ishidi le-gelatin elithambile bese uxuba ushokoledi kakhilimu oshaywe kuze kube bushelelezi. Faka u-Oreo bese uxuba kahle; Beka indandatho ye-mousse esisekelweni (noma ipuleti eliyisicaba). Beka ucezu olulodwa lwekhekhe ngaphakathi kwendandatho ye-mousse. Thela uhhafu we-mousse batter ngaphezulu kwekhekhe ukuze usheleleze.Thatha olunye ucezu lwekhekhe ulubeke phezulu. Thela kuyo yonke i-mousse batter bese ushisa ukhilimu okhanyayo noshokoledi epanini elincane emlilweni ophakathi. Vala ukushisa ngaphambi kokuba ubisi lufike emathunjini bese uhlangana kahle, vumela i-batter ipholile futhi uthele ikhekhe le-mousse. Uma kunamabhamuza phezulu, sebenzisa i-toothpick ukuwafaka.Isifriji okungenani amahora amabili. Susa bese uhlikihla imousse ngethawula elishisayo elizungeze iringi. Susa bese usika i-mousse ibe yizicucu ezincane


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