I-gelatin edliwayo ene-viscosity ephezulu ene-bloom engu-300 ene-mesh esukela ku-8 kuya ku-60 embonini yokudla
I-gelatin edible engu-300 bloom inekhono elikhethekile elenza lifaneleke ekwenzeni uhlobo lweswidi ekhethekile edinga ukunwebeka okukhethekile. Ingumkhiqizo wekhwalithi ephezulu onentengo encintisanayo. Okulandelayo yimingcele yayo kini nonke ukuze niyibhekisele.
| Isitifiketi Sokuhlaziywa | ||||
| Igama Lomkhiqizo | I-Gelatin Yezinkomo Edliwayo | Ibanga | 300Bloom | |
| Indlela Yokuhlola | I-GB 6783-2013 | Inombolo yeqembu | 2106009 | |
| Ikhasimende | Ubuningi beqembu | 10,000kg | ||
| Usuku lokukhiqizwa | Juni 06, 2021 | Kuzophelelwa isikhathi ngaphambi komhla ka | Juni 05, 2024 | |
| Amapharamitha Okuhlola | Imininingwane | Umphumela Wokuhlola | ||
| Izidingo Zokuzwa | i-powder ekhanyayo ephuzi esobala ayinaphunga ayinambitheki | Abafanelekile | ||
| Amandla ejeli (6.67% 10℃) | 300+10Bloom g | 311 | I-Bloom g | |
| Ukuthamba (6.67% 60℃) | 3.0-6.0 mpa·s | 3.52 | mpa·s | |
| Usayizi Wezinhlayiya | 8-60mesh | 8 | i-mesh | |
| PH | 4.0-7.2 | 5.9 | ||
| Ukudluliselwa | Ukudluliselwa okungu-450nm ≥ 70% | 83 | % | |
| Ukudluliselwa okungu-620nm ≥ 90% | 95 | % | ||
| Ukucaca (5%) | ≥ 500 mm | >500 | mm | |
| Izinhlayiya ezinganyibiliki | ≤ 0.2% | < 0.1 | % | |
| I-sulfur dioxide | ≤ 30 mg/kg | 10 | mg/kg | |
| H2O2 | ≤ 10 mg/kg | 0 | mg/kg | |
| Ukulahlekelwa ekomiseni | ≤ 14.0% | 11.7 | % | |
| Umlotha | ≤ 2.0% | 0.41 | % | |
| I-Arsenic (Njengoba) | ≤ 1.0 mg/kg | 0.36 | mg/kg | |
| I-Chromium(Cr) | ≤ 2.0 mg/kg | 0.39 | mg/kg | |
| Ukuhola (PB) | ≤ 1.5 mg/kg | < 1 | mg/kg | |
| I-Cadmium | ≤ 0.5 mg/kg | 0.014 | mg/kg | |
| I-Mercury | ≤ 0.1 mg/kg | 0.0128 | mg/kg | |
| Ithusi | ≤ 30mg/kg | <30 | mg/kg | |
| I-Zinc | ≤ 30mg/kg | <30 | mg/kg | |
| Insimbi | ≤ 30 mg/kg | <30 | mg/kg | |
| Inani Eliphelele Lama-bacteria | ≤ 1000 CFU/g | < 10 | I-CFU/g | |
| Ama-Coliform | ≤ 3 MPN/g | Okubi | I-CFU/g | |
| I-Salmonella | Okubi | Okubi | I-CFU/g | |
| Isiphetho: Lo mkhiqizo ufanelekile ngokwe-GB 6783-2013. | ||||
| Ukupakisha: 25kg ngesikhwama ngasinye; Isikhwama se-PE ngaphakathi, Isikhwama sephepha ngaphandle | ||||
| Impilo yeshelufu: Iminyaka emithathu kusukela ngosuku lokukhiqiza | ||||
| Isitoreji: Gcina ephaketheni lokuqala, endaweni eyomile ekamelweni lokushisa | ||||
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