I-Gelatin Yamaqabunga engu-3.3g
3.3g ishidi le-gelatin, eyaziwa nangokuthi i-leaf gelatin, ekhishwa ezikhumbeni noma emathanjeni ezilwane.
Iqukethe izinhlobo ezingu-18 zama-amino acid kanye ne-90% ye-collagen. Amashidi e-gelatin ayizithako eziqinilefuthi isetshenziswa kabanzi ekubhakeni, njengamakhekhe e-mousse, ama-jellies, ama-puddings, ama-jellies kakhukhunathi, njll.Ikakhulukazi kuyindlela engcono kakhulu ye-mousse. Ijeli ne-mousse ezenziwe nge-gelatin yamaqabunga azinambalafuthi ayinambitheki. Izindawo zokudlela ezisezingeni eliphezulu zisebenzisa amashidi e-gelatine esikhundleni sempuphu ye-gelatine. Ngokuvamile ucezu olulodwaIshidi le-gelatin elingu-5g lingasetshenziswa ukwenza inkomishi yejeli ethambile engu-250-400ml.
Nazi izinhlobo ezine ze-gelatine yamaqabunga:
IBHADI LOKUQHAWULA LESIBILI ISISINDO/AMABHADI AG/ISIKHWAMA I-KG/AMABHADI EBHOKISI/IKHATHONI
Igolide 220 2 500 1 20
Isiliva 200 2.5 400 1 20
Ithusi 180 3.3 300 1 20
I-Titanium 150 5 200 1 20
I-Gelken inikeza ikhambi lobuchwepheshe lokwenza ngokwezifiso amashidi e-gelatin, njengobude obufanele, usayizikanye nokupakishwa. Ngobuningi obuncane, sinesitokwe esilungele ukuqinisekisa ukulethwa okusheshayo phakathi kwezinsuku eziyi-7-10.
Isitoreji:Kufanele igcinwe endaweni yokugcina impahla ehlanzekile neyomile engenazo izinambuzane namagundane, igweme ukuchayeka elangeni futhi igcine indawo inomoya opholile.
