5 g i-gelatin yeqabunga
Gelatine sheet,eyaziwa nangokuthi i-gelatin yeqabunga, iyishidi elincanyana elisobala.Ukucaciswa okujwayelekilengu-5g, 3.3g, 2.5g kanye no-2g.
Iwuhlobo lweshuni (i-coagulant) ekhishwa esicutshini esixhumene nesilwane(ikakhulukazi isikhumba senkomo noma isikhumba senhlanzi), isakhi esiyinhloko amaprotheni.Kumele ifakwe emanzini abandayongaphambi kokusetshenziswa, futhi incibilike ngaphezu kuka-80 ℃.Uma i-acidity yesisombululo iphezulu kakhulu, akululaukuqanda, futhi umkhiqizo oqediwe kufanele ugcinwe nge-regrige.Izoba nokuqina okuhle kakhulunokunwebeka.
I-Gelatin sheet inezinzuzo eziningi, njengokubonakala okuphezulu, ukungabi naphunga nokunganambitheki, ngokusheshaisivinini sokuncibilika, kulula ukusebenza futhi i-gel coagulation eqinile.Ngokwesici sayo, ivamise ukusetshenziswa.ukwenza i-jelly pudding ne-mousse.Nge-jelly pudding, ngokuvamile kunconywa ukusebenza ngesilinganisoku-1:16;Okwe-mousse, ama-gelatin angu-10g amashidi angama-intshi angu-6 ikhekhe le-mousse, ama-20 g amashidi e-gelatin amakhekhe angama-intshi angu-8.
Izimo zesitoreji:Gwema ukushisa, umswakama kanye nokuthintana nezinto ezinephunga elimnandi lapho zingavuliwe;vala emva kokuvula ukuze ugweme ukukhanya okuqinile, umswakama kanye nokulimala kwezinambuzane.