Ikhaya

Lolu hlobo lomkhiqizo alufaneleki nje kuphela kubantu abanjengani abathanda ukwenza ama-dessert, kodwa futhi lufanelekela ukudayiswa esitolo esikhulu. Siklama ibhokisi lokupakisha futhi senze ngokwezifisoi-gelatin yokudlaimpuphu ukuze kube lula ngawe ukuyisebenzisa. Vele, uma ungathanda ukwenza ngokwezifiso ibhokisi lokupakisha langaphandle, udinga kuphela ukunikeza umklamo webhokisi kanye nolwazi lwenkampani yakho, singakhiqiza ibhokisi lokupakisha langaphandle olithandayo bese siphrinta ulwazi lwenkampani yakho ebhokisini. Singahlangabezana nazo zonke izidingo zakho.

  I-gelatin yezinkomo edliwayo or i-gelatin yenhlanziithandwa kakhulu manje. I-gelatin yenkomo noma i-gelatin yenhlanzi ayigcini nje ngokuba nezinzuzo eziningi zezempilo, kodwa futhi kulula ukuyisebenzisa futhi ngeke yephule isabelomali sakho njengezinye ukudla okumnandi.

1. I-Gelatin iyasiza ekulweni nemibimbi

Yebo, imibimbi empeleni ibangelwa lapho i-collagen esikhumbeni sethu iqala ukuwohloka futhi ibangele imibimbi yesikhumba. I-Gelatin yodwa ingase ingawuqedi ngokuphelele imibimbi, kodwa ingasiza ekugcineni ukuqina kwesikhumba nokulwa nezimpawu zokuguga.

2. I-Gelatin iqukethe ama-amino acid angekho ekudleni kwanamuhla

Ngesikhathi okhokho bethu behlaba isilwane, basidla "ikhanda liyoshona." Lokhu kusho ukuthi yonke ingxenye yesilwane ingasetshenziswa. Namuhla, iningi lethu lidla imisipha yesilwane kuphela. Ngenxa yalokho, sithola ama-amino acid amaningi, kodwa amanye awanele. Lokhu kungalingani kungaholela ekuvuvukeni. Ngokudla i-gelatin, ungangeza lawo ma-amino acid angekho ekudleni kwakho futhi ulungise ukungalingani.