Ikhaya

Lolu hlobo lomkhiqizo alufanele kuphela abantu abafana nawe abathanda ukwenza uphudingi, kodwa futhi lulungele ukudayisa esitolo.Siklama ibhokisi lokupakisha futhi senze ngendlela oyifisayoukudla gelatini-powder ukuze kube lula kuwe ukuyisebenzisa.Yiqiniso, uma ungathanda ukwenza ngokwezifiso ibhokisi lokupakisha langaphandle, udinga kuphela ukunikeza umklamo wendiza webhokisi kanye nolwazi lwenkampani yakho, singakhiqiza ibhokisi lokupakisha langaphandle olithandayo futhi siphrinte imininingwane yenkampani yakho ebhokisini.Singahlangabezana nazo zonke izidingo zakho.

  I-gelatin yenkomo edliwayo or i-gelatin yezinhlanziisithandwa ngempela manje.I-gelatin yenkomo noma i-gelatin yenhlanzi ayigcini nje ngokuba nezinzuzo eziningi zezempilo, kodwa futhi kulula ukuyisebenzisa futhi ngeke iphule ibhajethi yakho njengamanye ama-superfoods.

1. I-Gelatin isiza ukulwa nemibimbi

Yebo, imibimbi empeleni ibangelwa lapho i-collagen esikhumbeni sethu iqala ukuphuka futhi ibangele imibimbi yesikhumba.I-Gelatin iyodwa ingase ingaqedi ngokuphelele imibimbi, kodwa ingasiza ekulondolozeni ukunwebeka kwesikhumba futhi ilwe nezimpawu zokuguga.

2. IGelatin iqukethe ama-amino acids ashodayo ekudleni kwesimanje

Uma okhokho bethu behlaba isilwane, babesidla “ikhanda ngomsila.” Lokhu kusho ukuthi zonke izingxenye zesilwane zingasetshenziswa.Namuhla, iningi lethu lidla imisipha yezilwane kuphela.Ngenxa yalokho, sithola ama-amino acid amaningi, kodwa akwanele amanye.Lokhu kungalingani kungaholela ekuvuvukeni.Ngokudla i-gelatin, ungakwazi ukwengeza lawo ma-amino acids angekho emuva ekudleni kwakho futhi ulungise ukungalingani.