Ikhaya

I-gelatin yokudla isetshenziswa kabanzi embonini yamaswidi.Enye yazo ukuthi isebenza njengomthombo wemvelo wamaprotheni, futhi inemisebenzi eminingi efana ne-gelatinous, igwebu, i-emulsifying kanye nokukhiya amanzi.Le misebenzi ibaluleke kakhulu ekuhlangabezaneni nezidingo zokukhiqizwa kwamaswidi.Ngaphezu kwalokho, i-gelatin nayo inezici zokuzwa "ezisobala" kanye "nokunambitheka okungathathi hlangothi", okungahlangabezana nezidingo zabathengi ngombala nokunambitheka kweswidi.Izinto ezibonisa ngale zinganikeza ukubukeka kwe-gummy gummy.I-Gelatin ayinakho ukunambitheka okukhethekile, ngakho-ke ungayisebenzisa ukwenza zonke izinhlobo zemikhiqizo yokunambitheka, njengochungechunge lwezithelo, uchungechunge lweziphuzo, uchungechunge lweshokoledi, ngisho nochungechunge olunosawoti nokunye.

Ukuqedwa kweukudla gelatinkungenziwa ngezinyathelo ezimbili.Isinyathelo sokuqala ukwenza i-ukudla gelatinamunce amanzi futhi andise cishe imizuzu engama-30 emanzini abandayo abilisiwe.Isinyathelo sesibili ukushisa amanzi (emva kokubilisa nokupholisa ku-60-70 ℃) ukuze anwetshiwe.ukudla gelatinnoma ukushisisa ukwenzaukudla gelatinncibilika kusisombululo esidingekayo se-gelatin.